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Current Issue: April 2010

Good Ag Practices At Planting
No one needs reminding of the food safety issue that hit the peanut industry in spring 2009 and led to the largest food safety recall in American history. Because producers are a part of getting peanuts from the farm to the table, they will be counted on to do their part to help reduce the risk of another food safety issue. Read more...

Feature Stories
• Planting Good Ag Practices
  Peanuts are a food ingredient from planting until
  consumption.
• Don’t Let Up On Leaf Spot
  How long does a fungicide need to be on the leaf to
offer some control?
• Palmer Amaranth Control
  Size is critically important when it comes to controlling
this weed.
• 2010 Peanut Rx
Know where the varieties you select fit in the risk index
• Continued Success For S.C. Farm Family
Fertility, tillage programs plus use of inoculant are key inputs.

Columns & Departments
• Editor's Note
Relationships Are The Key
• Market Watch
Are contract offers over until after planted acreage is known?
• News Briefs
• News Products
• Pesticide Roundup
• Peanut Pointers

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